Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Moroccan Cauliflower Pot Roast. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Moroccan Cauliflower Pot Roast Recipe.
You can cook Moroccan Cauliflower Pot Roast using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Moroccan Cauliflower Pot Roast
Prepare of reduced-sodium vegetable broth.
Prepare of large head of cauliflower.
Take of onion, halved and sliced.
Make ready of garlic clove, sliced.
Make ready of can of chickpeas, rinsed and drained.
It’s of EVOO, divided.
You need of ground coriander.
Make ready of ground cumin.
Take of chili powder.
Take of turmeric.
Prepare of sugar.
Take of cinnamon.
You need of black pepper.
Prepare of kosher salt.
Moroccan Cauliflower Pot Roast instructions
Preheat oven to 375°F..
In small bowl, combine spices..
Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub..
In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min..
Place cauliflower in pot, spice side up. Cover and bake 30 min..
Remove cover and bake another 30-45 min, until tender..
Slice cauliflower into wedges and serve with chickpea mixture..
