Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Coloured coleslaw. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Coloured coleslaw Recipe. Give coleslaw some extra color with mini sweet peppers and two types of cabbage. This colorful, veggie-packed coleslaw has a great, tangy, slightly spicy flavor thanks to hot sauce and some mini peppers.
You can have Coloured coleslaw using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Coloured coleslaw
Make ready of Shredded cabbage.
Prepare of Shredded carrots.
It’s of Eggs.
Prepare of Mayonnaise.
Take of Vegetable oil.
It’s of Sugar.
Take of Food color.
Store-bought bagged coleslaw mix: You can buy bags of pre-shredded cabbage or coleslaw mix.Simply replace the cabbage and carrot called for in our recipe above with your favorite store-bought bag.This diner-style coleslaw is the epitome of what a good slaw should be: green cabbage, a few carrots, and a good dressing.It's nothing flashy, but that's as it should be.
Coloured coleslaw instructions
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Wash and shred your cabbage and carrots,add a little oil,food color and sugar to the mayonnaise and whisk.Add your cabbage and carrots.
Egg for garnish.
Whether you prefer on the side or on a sandwich, no barbecue is complete without a big helping of cole slaw.For our Three-Color Slaw, we kept it simple: cabbage, carrot, and mayo are the main ingredients in this classic side dish.For a multi-colored or multi-textured coleslaw, use a combination of two varieties.
Slaw is the back-up dancer to flashy barbecue numbers.Its cool creaminess, crunchy texture, and tangy flavor balances out the richness of smoked and grilled meats.Coleslaw is an excellent side to make in advance.Many people enjoy the convenience of making the night before it's needed and this can help the flavor develop.In general, a vinegar-based coleslaw will keep better than a mayonnaise slaw.
