Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Cod pané. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Cod pané Recipe. Trece fiecare bucata de cod file prin faina, apoi prin ou si prin pesmet. Carrier onboard delivery (COD) is the use of aircraft to ferry personnel, mail, supplies, and high-priority cargo, such as replacement parts, from shore bases to an aircraft carrier at sea.
You can have Cod pané using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cod pané
Make ready 3 of filets of boneless cod.
You need 6 tablespoons of white flour.
You need 1 tablespoon of backing powder.
Make ready 1/2 of lemon zest.
Make ready 4 of garlic cloves.
Make ready 1 of egg.
Take 1 pinch of salt.
Take 1 pinch of black pepper.
It’s 1 tablespoon of bread crumbs.
Prepare 1/2 liter of sunflower oil.
Carrier onboard delivery (COD) is the use of aircraft to ferry personnel, mail, supplies, and high-priority cargo, such as replacement parts, from shore bases to an aircraft carrier at sea.Several types of aircraft, including helicopters, have been used by navies in the COD role.Portionez pestele spalat si uscat in prosop.Mancaruri cu peste Spigola in cariera de sare.
Cod pané step by step
Cut the fish in squares and dry it with a paper towel..
Mix well the flour, baking powder, crushed garlic cloves, egg, bread crumbs, lemon zest, salt and pepper and add the fish to it..
Heat well the oil in a large pan and fry, lowering the fire, for 4-5 minutes on each side, until golden brown and crispy..
Place them on a kitchen towel to drain the excess of oil..
Serve them with mayo and assorted vegetables aside..
Este foarte usor sa faci peste pane dupa reteta cea mai simpla!Am obtinut niste fileuri de peste suculente si fragede, invelite de o crusta aurie si crocanta.Pane inseamna ceva tavalit prina faina, ou si pesmet (nu prin malai, doar faina sau prin aluat - batter).
Se spala bine spigola,se taie la nivelul burtii,se scot intestinele,se spala bine de tot.Va invit sa gatim impreuna o reteta simpla, rapida si savuroasa de cod pane!Codul este un peste de o calitate superioara cu carne alba si densa, bogat in proteine si cu un continut scazut de grasimi.Se serveste peste tot in Marea Britanie, in mici restaurante care de obicei au in meniu doar fish and chips.File de peste (salau, crap, biban, dorada, cod, pangasius) prajit.
