Dessert

Step-by-Step Guide to Prepare Appetizing No-Bake Grapefruit Passion Fruit Cheesecake

Step-by-Step Guide to Prepare Appetizing No-Bake Grapefruit Passion Fruit Cheesecake
Step-by-Step Guide to Prepare Appetizing No-Bake Grapefruit Passion Fruit Cheesecake

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, No-Bake Grapefruit Passion Fruit Cheesecake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

No-Bake Grapefruit Passion Fruit Cheesecake Recipe.

You can have No-Bake Grapefruit Passion Fruit Cheesecake using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of No-Bake Grapefruit Passion Fruit Cheesecake

  1. Make ready of Crust.
  2. Prepare 4 oz of oreo or lotus cookies.
  3. Make ready 3 Tbsp of butter.
  4. Prepare of Jelly.
  5. It’s 5 g of gelatin powder.
  6. Take 1/2 cup of grapefruit juice.
  7. You need 1 Tbsp of sugar.
  8. Make ready of Cheesecake Filling.
  9. It’s 5 oz of cream cheese.
  10. Make ready 1/4 cup of passion fruit mix.
  11. It’s 1/2 cup of heavy cream.
  12. You need 1 Tbsp of sugar.
  13. Make ready 7 g of gelatin.
  14. It’s of Topping.
  15. Prepare 1/8 cup of passion fruit mix.
  16. It’s 1/2 cup of water.
  17. It’s 1 1/2 Tbsp of sugar.
  18. You need 4 g of gelatin powder.

No-Bake Grapefruit Passion Fruit Cheesecake instructions

  1. Jelly: Mix gelatin powder with grapefruit juice and sugar. Pour into 4-inch pan. Refrigerate for 1 hour.
  2. Crust:
  3. Mix butter with cookie crumbs.
  4. Press firmly into the bottom of the 6-inch pan.
  5. Refrigerate for 30 minutes..
  6. Cheesecake filling:
  7. Beat cream cheese and add in passion fruit mix.
  8. Whip the heavy cream and gently mix into cream cheese mixture. Add gelatin.
  9. Pour into the 6-inch pan
  10. Refrigerate for 2 hours..
  11. Mirror glaze:
  12. Mix passion fruit mix, sugar, gelatin and sugar,
  13. Pour on top of the cheesecake filling.
  14. Refrigerate for 2 hours..