Dessert

Recipe of Favorite Mothers' cherry torture dessert

Recipe of Favorite Mothers' cherry torture dessert
Recipe of Favorite Mothers' cherry torture dessert

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Mothers' cherry torture dessert. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mothers' cherry torture dessert Recipe. My mothers Cherry Torture (not to eat it) kanisuroll Naples. Prepare whipped topping and fold into cream cheese mixture.

You can cook Mothers' cherry torture dessert using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mothers' cherry torture dessert

  1. You need 1 pkg of Keebler pecan sandies.
  2. Make ready 5 T of butter, melted.
  3. Make ready 1 pkg of cream cheese, softened.
  4. Make ready 1 1/3 C of confectioners sugar.
  5. Prepare 3 tsp of sour cream.
  6. Make ready 1/2 tsp of vanilla.
  7. Prepare 4-5 drops of almond extract.
  8. Prepare 1 (20 oz) of can cherry pie filling.
  9. You need 1 (8 oz) of cool whip or more if desired.

One disc of dough is rolled out and stuffed with cherry filling before being topped with more dough and almonds.Serve the pie with one of these refreshing mocktail recipes for the perfect nightcap.For the Montmorency Tart Cherry Amaretto Pie recipe, click.Indulge mom with special sweets like cupcakes, cream pie, chocolate ganache, and cheesecake.

Mothers' cherry torture dessert step by step

  1. Preheat oven to 350° if baking crust..
  2. Crush up your cookies either in a plastic bag with a rolling pin or a food processor. Melt the butter and add to the cookie crumbs. Save 1/4C of the crumbs for topping. Press the cookie crust mixture into the bottom of a 9"x13" baking pan. No need to bake, but if desired, bake for 10 minutes at 350°..
  3. Using a mixer, combine the cream cheese, confectioners sugar, sour cream, vanilla and almond extract until smooth and creamy. Fold in the cherry pie filling to this. Pour the mixture over the pie crust..
  4. Cover the cherry mixture with the cool whip. Sprinkle with the reserved crumbs. Refrigerate for at least 2 hours or longer before serving. Yum!.

Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All.Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All.Tart cherry amaretto pie is a great dessert dish to serve at your next summer gathering.

From cookies and cakes to tarts and ice cream, these treats will make Mom happy as can be.This dessert is a sweet treat, especially when garnished with a dollop of whipped cream or a scoop of ice cream!Red Hots and canned cherries flavor this memorable dessert from my childhood.I hadn't had it in years, so when I found my mother's recipe, I had to make it to see if it's as good as I remembered.It is! —Betty Zorn, Eagle, Idaho These desserts will perfectly accompany any of your Mother's Day plans, whether you're giving her a surprise breakfast-in-bed or setting up a scenic picnic to enjoy the nice spring weather.