Easy Way to Cook Ultimate Chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest Recipe. This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. I used one full cup of sugar because usually banana bread isn't sweet enough.

You can have Chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate chip banana bread / cake🙊

#4weekschallenge #wheatflourrecipescontest

1. It’s of all purpose flour.
2. It’s of baking powder.
3. It’s of baking soda.
4. Take of nutmeg.
5. Make ready of salt.
6. Prepare of unsalted butter, room temperature.
7. You need of brown sugar (i use 3/4 full).
8. Prepare of very ripe bananas, mashed (if frozen before use the better).
9. Prepare of egg, large.
10. Take of vanilla.
11. Prepare of + 1/4 cup dark chocolate chips.

Chocolate Chip Banana Bread is an easy recipe that you can enjoy for breakfast or snack!This one is loaded with chocolate chips to make it extra tasty.Chocolate Chip Banana Bread in particular.Like I could easily put down an entire loaf of this without any questions.

Chocolate chip banana bread / cake🙊

#4weekschallenge #wheatflourrecipescontest instructions

1. Gather all your ingredients.
2. Preheat oven to 180 degrees celsius.
3. Line a 9x5 loaf pan with parchment paper, making sure the parchment is hanging over the sides of the loaf pan. This will help you easily remove the loaf after baking. Spray with nonstick spray and set aside. I don’t have loaf pan so had to substitute.
4. In a large bowl, cream butter and sugar together for about 2 minutes until smooth. Whisk in the egg then add the mashed bananas and vanilla. Mix, scraping down the sides of the bowl, until well combined..
5. Add the flour, baking soda, baking powder, and salt. Mix until just combined. Careful not to over mix. Fold in the chocolate chips..
6. Pour the mixture into the loaf pan. Bake for 55-65 minutes until a knife inserted in the center of the loaf comes out clean. Let cool for at least 30 minutes before serving. Enjoy!.
7. Tip: to keep it moist, wrap with aluminium foil and store in fridge 😊😊.

A great way to use up those overripe bananas.Banana bread is one of those things that you can have at any time of the day.I have been known to have it for breakfast more often than I probably should, considering it's.

I'm that big of a fan.This recipe uses four bananas, which is more than is typical for a single loaf.The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced.The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients.The main two being melted butter and Greek yogurt.