Recipe of Perfect Crispy Asian Beef with a Crunchy Slaw

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Crispy Asian Beef with a Crunchy Slaw. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Asian Beef with a Crunchy Slaw Recipe.

You can cook Crispy Asian Beef with a Crunchy Slaw using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crispy Asian Beef with a Crunchy Slaw

1. You need 250 g of beef mince.
2. Take 1 of thumb size knob ginger, finely shredded (I replaced this with a teaspoon of lemon grass puree).
3. Take 1 of large garlic clove, crushed.
4. Take 1/2 of red chilli (more if you want it hotter).
5. You need 1 of star anise.
6. Make ready 4 of spring onions, chopped.
7. Prepare 2 tbsp of soy sauce.
8. Make ready 1 tsp of sesame oil.
9. It’s 1 tsp of fish sauce.
10. Take handful of fresh coriander or basil, chopped.
11. Take of finely sliced white cabbage, grated carrot and shredded leek, mixed together in a bowl.
12. Make ready of juice of half a lemon.
13. Prepare of plain boiled rice to serve.

Crispy Asian Beef with a Crunchy Slaw instructions

1. Heat a heavy based frying pan and add the beef, drizzle in some oil if needed but my beef didn't need any. Fry the meat, breaking it up as it cooks with a spatula or wooden spoon..
2. Add the star anise (or two if you wish). When the meat is browned stir in the garlic, ginger and chilli (or lemon grass if using)..
3. While the beef is frying prepare the slaw and then dress with the juice of half a lemon, a dash of soy sauce and a splash of fish sauce. Go slowly, it's easy to overwhelm the salad..
4. When the beef is getting really dark and crispy add the chopped spring onions and the soy sauce, sesame oil and fish sauce. Continue to cook until the onions have softened slightly and the liquid has been absorbed. Toss in the herbs..
5. Serve the spicy beef with plain rice and the slaw, piled in bowls and with a wedge of lemon squeezed over..