Step-by-Step Guide to Make Delicious Pumpkin Chocolate Streusel Muffins

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Pumpkin Chocolate Streusel Muffins. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Pumpkin Chocolate Streusel Muffins Recipe. This recipe for Pumpkin Muffins with Oats and Chocolate Streusel is about all the good and wonderful things I adore in a pumpkin muffin. They wanted pumpkin muffins thus I happily pulled out a can of pumpkin and started baking.

You can cook Pumpkin Chocolate Streusel Muffins using 23 ingredients and 11 steps. Here is how you cook that.

Ingredients of Pumpkin Chocolate Streusel Muffins

1. It’s as needed of shortening- to grease the pan.
2. It’s 1 3/4 cups of flour.
3. Prepare 1 teaspoon of baking soda.
4. Prepare 1 teaspoon of cinnamon.
5. You need 1/2 teaspoon of nutmeg.
6. It’s 1/2 teaspoon of salt.
7. You need 1/4 teaspoon of ginger.
8. Take 1/2 cup of butter- softened.
9. You need 1 cup of sugar.
10. You need 2 of Eggs.
11. Prepare 1 cup of pumpkin puree.
12. Prepare 3/4 cup of semisweet chocolate chips.
13. Make ready 1/2 cup of walnuts – finely chopped.
14. Make ready of Streusel topping.
15. Take 1/2 cup of flour.
16. It’s 1/4 cup of brown sugar.
17. It’s 1/2 teaspoon of cinnamon.
18. Prepare 1/4 cup of butter.
19. Take of Spiced glaze.
20. Take 1/2 cup of powdered sugar.
21. You need 1/8 teaspoon of ground cinnamon.
22. Take 1/8 teaspoon of ground nutmeg.
23. Take 3 tablespoon of milk - you may need to add a little more.

Moist and hearty pumpkin-oat muffins are topped with a brown sugar and oat streusel perfect for a quick breakfast or a holiday brunch.All Reviews for Pumpkin Muffins with Streusel Topping.Pumpkin Streusel Muffins - most pumpkin muffins topped with delicious oats streusel.Today's pumpkin streusel muffins are one of the best muffins I have ever baked.

Pumpkin Chocolate Streusel Muffins step by step

1. Grease the 12 muffin cups and preheat the oven to 350 degrees..
2. Combine flour with baking soda, salt, cinnamon, nutmeg, and ginger..
3. Cream the butter and sugar together with a mixer on high speed approximately 5 minutes then blend in eggs; beat well until incorporated..
4. Mix at low speed and add the dry ingredients, and pumpkin.
5. Add the chocolate chips and finely chopped walnuts and mix until incorporated..
6. Divide into the 12 prepared muffin pan.
7. For the Streusel topping mix the flour, brown sugar and cinnamon together and with a pastry blender or fork cut in the butter until you have a consistent crumbled topping..
8. Sprinkle evenly over the top of the muffins (there may be a little left over).
9. Bake for 15-20 minutes until the tooth pick comes out clean. Cool, and then glaze with spice glaze..
10. Spiced glaze: Combine powdered sugar, nutmeg and cinnamon. Blend in 3 tablespoons milk one tablespoon at a time until the desired consistency is made (should be thick but pour-able if to thin add powder sugar if to thick add milk)..
11. Place the glaze on the muffins and sprinkle powder sugar if desired..

Combine cake mix, pumpkin, sour cream, oil, eggs and vanilla in a large bowl or the bowl of a stand mixer.You can enjoy these muffins as Pumpkin Chocolate Chip Muffins or get fancy and flirty and add my Pecan Streusel and Maple Drizzle which creates more of a cross between a coffee cake and a muffin.The Pecan Streusel is a simple food processor pulsing of pecans, sugar, flour.

They are tender, moist and bursting with pumpkin flavor.Pumpkin streusel muffins…with chocolate and pecans - what's there not to love about that flavor combo?Coupled with a moist and tender interior is a delightfully crunchy streusel topping.Yes, these Pumpkin Chocolate Pecan Streusel Muffins are simply irresistible!Until then, I'm keeping it cool and baking fall goodies.