Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Carrot and Potato Gratin. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot and Potato Gratin Recipe.
You can cook Carrot and Potato Gratin using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Carrot and Potato Gratin
It’s 2 of onions, sliced (not diced).
Make ready 5 of potatoes, sliced thin.
Prepare 4 of carrots, sliced thin.
You need 6 of garlic cloves, minced.
You need 1.5 tbsp of butter.
You need to taste of Salt and pepper,.
You need 1.5 cups of heavy cream.
It’s to taste of Dried thyme,.
Prepare 1 tbsp of corn starch.
Make ready 3/4 cup of shredded parm cheese.
You need 1 cup of mixed shredded cheese (I used cheddar/mozz mix).
It’s 1/2 cup of bread crumbs.
Carrot and Potato Gratin instructions
Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper.
In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste.
Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used..
Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top..
