Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Ground Beef Kheema. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Ground Beef Kheema Recipe.
You can have Ground Beef Kheema using 15 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Ground Beef Kheema
Make ready 1 pound of ground beef.
Make ready 3 tablespoons of oil.
It’s 1 of medium onion diced.
Make ready 3 teaspoon of minced garlic.
It’s 3 teaspoons of ground fresh ginger.
You need 3 teaspoons of coriander.
Make ready 1 1/2 teaspoon of paprika.
Prepare 3 teaspoon of garam masala.
Take 3/4 teaspoon of cumin.
It’s 3/4 teaspoon of cayenne.
Take 1/4 cup of crushed tomatoes.
Make ready 1 of large potato diced.
It’s 2 teaspoons of apple cider vinegar.
It’s 1/4 cup of chopped cilantro to garnish.
Prepare 1 cup of beef broth.
Ground Beef Kheema step by step
In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute..
Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked..
Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread.
