Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Eggplant Casserole IV. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Eggplant Casserole IV Recipe.
You can have Eggplant Casserole IV using 22 ingredients and 10 steps. Here is how you cook it.
Ingredients of Eggplant Casserole IV
It’s of Soaking.
It’s 1 of large eggplant aubergine.
Make ready As needed of salt.
You need As needed of water to rinse eggplant.
It’s of Meat sauce.
You need 2 pound of ground sirloin/beef.
It’s 1 of large onion.
It’s 2 tablespoons of parsley flakes.
Take 2 tablespoons of tomato paste.
Prepare 1-1/2 cup of roasted sweet peppers.
It’s 16 ounces of diced tomatoes.
Take 1 teaspoon of salt.
It’s To taste of ground black peppe.
It’s 1/2 teaspoon of marjoram.
Prepare 1/2 teaspoon of savory.
You need 16 ounces of tomato sauce.
You need 1 teaspoon of granulated garlic powder.
You need 1 of rib/stalk celery sliced thinly.
Prepare of Layers.
Make ready 2 cups of shredded gouda cheese.
Prepare 1 cup of chopped black ripened olives.
Prepare 2 cup of shredded Monterey jack and cheddar cheese.
Eggplant Casserole IV instructions
Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse..
Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions..
Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes..
Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed..
Heat a skillet and lightly brown the eggplant..
In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese..
Chop and slice the olives. Add olives over most of the top..
More meat sauce. Eggplant. Then aged Italian blend.
Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes..
