Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Seekh Kebabs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Seekh Kebabs Recipe. Seekh Kebabs Recipe - About Seekh Kebabs Recipe: Any party is incomplete without some delicious appetizers to kick start with and there would be no better option than some hot, grilled or roasted seekh kebabs. Kebabs made from minced mutton and chicken meat, slathered in a bowl of spices and grilled to perfection.
You can cook Seekh Kebabs using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Seekh Kebabs
You need of Spice Paste:.
Take 1 of green chilli, seeded and very finely chopped.
It’s 1/2 oz of fresh ginger root, peeled, or 1/2 teaspoon ground ginger.
You need 4-5 of garlic cloves, peeled.
Make ready 1-2 sprigs of cilantro leaves, finely chopped.
Make ready 1 teaspoon of cumin seeds.
Prepare 10 of peppercorns.
Make ready 6 of cloves.
It’s 6 of small cardamons.
Make ready of Kebabs:.
Take 1 lb of lean minced beef or lamb.
Make ready 1 of small onion, peeled and very finely chopped.
You need 1/2 teaspoon of chilli powder.
Make ready of salt.
You need 1 of egg, beaten.
Make ready 1 of lemon, sliced.
Also, when I make kebabs (Indian or Greek) I often use half ground lamb, half ground beef - the flavor is really excellent, and the meat stays a little more moist than if using just lamb.I serve these on warm split naan breads or paratha with a drizzle of cucumber raita.Seekh Kebab is a popular Indian appetizer typically eaten with a side of green chutney.These flavorful bites of lamb or beef are made with freshly ground whole spices.
Seekh Kebabs step by step
Grind the first 8 ingredients to a paste, adding a little water if necessary (I use either a mortar and pestle to grind ingredients to a paste or my Magic Bullet machine)..
Mix the meat and onion together and stir in the spice paste, chilli powder and salt. Add enough beaten egg to make a firm consistency and mix thoroughly. Set the mixture aside for 3 minutes to allow the egg to bind it together..
Divide the mixture into 12 equal portions. Using your hands, form each portion into a sausage shape to a length of about 4 inches. Arrange the kebabs on a grill pan or wire stand in a baking tray and cook them in a preheated 375° oven for 15-20 minutes, turning the kebabs to cook them evenly..
Serve with lemon slices. Enjoy!.
They are a terrific appetizer but also make a nice side dish to the main meal.When a Pakistani friend of mine in college introduced me to the little packets of pre-blended seekh kebab spices at our local Indian market, it was something of a revelation.Oh, this is what a balanced spice blend tastes like.
Kabab Recipes: An Indian party's snack platter is incomplete without this delicious appetizer dish of seekh kabab.Succulent kebabs made with minced lamb, marinated in variety of spices, grilled on a tandoor/oven and served with green chutney.Full of juice and flavor, these kabab recipe is perfect as a starter for any dinner party.Cooked simply on a barbeque these kebabs are great as starters or as a filling for a wrap.Seekh kebab, which literally means kebab on a skewer, are traditionally made on an outdoor grill over coals that add as much color as it does flavor to the kebabs.
