Step-by-Step Guide to Cook Super Quick Ricotta Cake

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Ricotta Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Ricotta Cake Recipe.

You can have Ricotta Cake using 6 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Ricotta Cake

1. Make ready 300 grams of Ricotta.
2. Prepare 300 grams of Yeasted Flour.
3. Make ready 30 grams of Butter.
4. You need 300 grams of white sugar.
5. Take 3 large of eggs.
6. Take 200 grams of Unsweetened Chocolate (chopped or little kisses).

Ricotta Cake step by step

1. Preheat Oven to 175°C.
2. Melt Butter. Set Aside..
3. In a bowl mix egg ang sugar..
4. Add ricotta. Mix well..
5. Add melted butter. Mix again..
6. Add flour. Mix until cake dough is perfectly smooth..
7. Lastly, add tidbits of chopped chocolate of little kisses in the mixture..
8. Grease baking pan and scatter little amount of flour so that it won't be stucked that much later..
9. Bake for 25-30minutes or until toothpick comes out clean..
10. Let it cool for a while…
11. Serve and Enjoy!.