Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, 番茄汤 Tomato Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
番茄汤 Tomato Soup Recipe. Tomato 番茄 (fan qie) is not a traditional Chinese vegetable but it is very popular in Chinese cuisine. Interestingly, 番茄 (fan qie) means foreign eggplant.
You can cook 番茄汤 Tomato Soup using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of 番茄汤 Tomato Soup
It’s of 番茄 Tomato (3).
You need of 马铃薯 Potato (1).
Prepare of 肉碎 Minced meat (100g).
Take of 蘑菇 Button mushroom (20-50g).
You need of 鸡蛋 Egg (1).
Note: Product links below are affiliate links.Today I'm sharing a very homely dish: Egg drop soup with tomato (番茄蛋汤), one of the most popular soups on the dining table of Chinese households.You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety This tomato soup is excellent with canned tomatoes.I love using whole peeled tomatoes or crushed tomatoes.
番茄汤 Tomato Soup instructions
把番茄，马铃薯，蘑菇切小块。放入锅里加水，煮滚 Cut tomatoes, potatoes and mushrooms into small pieces. Put them into a pot of water, and boil it..
用盐和胡椒粉腌肉碎 Marinate minced meat with salt and pepper.
加入肉碎和鸡蛋 Add minced meat and egg.
加入番茄酱，慢火煮5分钟 Add tomato sauce, simmer for 5mins.
This tomato soup has a nice flavor, very tropical and savory.Most excitingly, it is a one-pot recipe - so easy to make.If you don't know what to make for dinner, try this one.
By the way, we love San Marzano.Silky tomato soup is like the little black dress of soups.Unadorned and paired with a grilled cheese sandwich, it's a comforting lunch.Dressed up with simple garnishes, it makes a sophisticated start to a dinner party.Use the Creamy Vegetable Soups Recipe Maker to create your own classic soup.
