Recipe of Delicious Brad's bacon jalapeno popper pork chops

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Brad's bacon jalapeno popper pork chops. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Brad's bacon jalapeno popper pork chops Recipe. If you love bacon-wrapped jalapeno poppers, you'll love these light bacon jalapeno popper puffs. Plus they're so much easier to make!

You can cook Brad's bacon jalapeno popper pork chops using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brad's bacon jalapeno popper pork chops

1. Make ready 4 (8 oz) of pork chops.
2. Take of Chile powder and paprika.
3. It’s of Sea salt.
4. Take Touch of cayenne powder.
5. Make ready of Juice of 2 limes.
6. It’s of For the topping.
7. Take 1/2 lb of bacon.
8. Take 8 oz of pkg cream cheese.
9. You need 3 of lg jalapenos, deseeded and chopped.
10. Make ready 1 1/2 cups of shredded Colby Jack cheese plus 1/2 cup.
11. You need 1/4 cup of heavy cream.

This stuffed pork loin has the spicy kick of a jalapeno popper with all the goodness you want for dinner!Stuffed with bacon, jalapeno peppers, and cheese, this.Jalapeno Poppers stuffed into thick pork chops make an amazing meal!Cooked on the grill in no time and dinner is Im making these tonight.

Brad's bacon jalapeno popper pork chops step by step

1. Let cream cheese sit on the counter until it is room temperature..
2. Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside..
3. Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour..
4. In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes..
5. Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes..
6. Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy..

Now I'm not saying my Jalapeno Popper Smothered Pork Chops version is better than the original - pork roast wrapped in bacon is hard to beat for.Stuffed with flavor, Jalapeno Popper Pork Loin will leave you stuffed and satisfied!Full of protein and taste, this will be a go-to dinner recipe!

We added extra shredded cheddar cheese, extra jalapeno peppers, and some bacon to our chops!Remove from heat when MEATER alerts you, being sure to rest the pork chops on a cool, clean surface to prevent overcooking.Most recipes for bacon-wrapped jalapeño poppers instruct you to wrap the peppers in bacon and load them straight into the oven.But we found this method resulted in the bacon shrinking and Smaller peppers won't hold enough filling, so search for hefty jalapeños that are slightly larger than your thumb.Jalapeño poppers are one of the easiest, most satisfying party apps.