Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Muffins Recipe. These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking.
You can have Muffins using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Muffins
It’s 2 cups of flour.
Prepare 1 tbsp of baking powder.
You need 1/2 cup of granulated sugar.
Make ready 1 cup of milk, or your preferred milk.
Take 2 tsp. of vanilla extract.
You need 1 of large egg.
Make ready 1/4 cup of canola or vegetable oilcooking spray.
Take 1/2 tsp. of salt.
Like most people, we love muffins.They make a great quick breakfast or snack, a side bread with a meal or brunch, or a lunchbox treat.Whether you like fiber-rich, healthy muffins, savory muffins to go with chili or stew, or delicious, cake-like indulgences, you're sure to find a recipe among these favorites.Make chocolate muffins as a weekend baking project with the kids.
Muffins instructions
Preheat oven to 400 degrees. Place muffin liners in a muffin tin and spray with cooking spray.In a large bowl, add the flour, baking powder, and salt. Stir to combine..
In another bowl, add the sugar, milk, vanilla, egg, and oil. Whisk to combine..
Add the wet ingredients to the dry ingredients. Stir until just combined; batter should be lumpy. Do not over mix..
Fill the muffin liners 3/4 of the way up..
Add your favorite muffin flavors/additions (fruit, nuts, chocolate chips, oats, etc.). Take a toothpick and push the additional ingredients down into the batter and swirl them around a little..
Top with different toppings (cocoanut, sugar and cinnamon, extra chocolate chips,toffee chips, nuts chopped up)..
Bake for 20 minutes. Let cool for 5 minutes before serving..
You can also dip the muffins in icing..
Find the perfect muffin recipes for out-the-door breakfasts, fancy brunches, quick snacks and more.Stir together the flour, baking powder, salt and sugar in a large bowl.Make a well in the center.
Give the classic blueberry muffin a makeover by adding a crisp maple-sugar.Orange juice flavors these walnut-filled muffins, topped with a glaze of powdered sugar, orange peel and more juice.The recipe comes from Quivey's Grove in Madison, Wisconsin, where diners enjoy a basket of muffins with each meal.Another orange option: Anytime Orange-Date Muffins, flavored with finely shredded orange peel, orange juice and snipped pitted dates.Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.
