Step-by-Step Guide to Cook Favorite Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce Recipe. Words cannot actually describe the deliciousness of this recipe. This is the kind of gourmet burger you would order at some crazy fancy restaurant and only dream of replicating.

You can cook Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce using 27 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce

1. You need of Burgers.
2. It’s 2.5 lbs of ground beef.
3. Prepare 1 lb of ground sausage.
4. Take 8 oz. of cream cheese, softened.
5. Make ready 2 Tablespoons of diced jalapeno.
6. Take 1 cup of chopped bacon.
7. You need of Raspberry Chipotle Sauce.
8. Make ready 2 Tablespoons of oil.
9. Take 2 Tablespoons of diced jalapenos.
10. Prepare 2 Tablespoons of minced garlic.
11. Take 3 cups of fresh raspberries, rinsed.
12. You need 1/2 cup of cider vinegar.
13. You need 1/2 teaspoon of salt.
14. Make ready 1/4 cup of brown sugar.
15. Make ready 1/2 cup of sugar.
16. Make ready 1/4 cup of honey.
17. You need 2 teaspoons of chipotle seasoning.
18. Prepare 2 Tablespoons of cornstarch (optional).
19. It’s 4 Tablespoons of cold water (optional).
20. It’s of Onion Rings.
21. You need of oil to fry.
22. Prepare 2 of large onions, thinly sliced and separated into rings.
23. You need 1 1/2 cups of panko crumbs 1 egg, beaten.
24. You need of Other Ingredients.
25. Take 6 of large hamburger buns.
26. You need 6 oz of Baby RomaineLettuce.
27. Take 6 of pepper jack cheese slices.

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Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce instructions

1. Prep time!.
2. Mix cream cheese, jalapenos, and bacon in small bowl..
3. .
4. Separate ground beef into 6 sections. Divide each section in half and flatten them with the palm of your hands..
5. Add ⅙ of the cream cheese mixture to the center of one of the halves, then place the other half over the cream cheese mixture and seal the sides. Do this for each patty and girl on medium heat for about 5-7 min. per side or until done and completely cooked through. You can also place the pepper jack cheese on top of the burgers to allow it to melt..
6. .
7. Heat oil in sauce pan. Add jalapenos and garlic. Saute for 1 minute. Add the rest of the ingredients and bring to a boil. Simmer on low for about 15 minutes or until it thickens to the desired consistency. I like mine a little thicker so I combine 2 Tablespoons of cornstarch with 4 Tablespoons of cold water and add to simmering sauce and cook for another 2 min. Once thickened, remove from heat and set aside..
8. .
9. Heat oil to 360 degrees. Dip onions in the beaten egg and then in the panko crumbs. Fry in oil until the first side is golden brown in color then flip and do the other side until golden brown. Remove from heat and set on a paper towel..
10. Place lettuce on the bottom half of the bun. Lay the burger on top of the lettuce. Place the pepper jack cheese on top of the burger unless you already melted it over the top. Next add the Raspberry Chipotle Sauce then onion rings. Top it with the top of the bun..
11. Serve and enjoy!.

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