Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Cast iron baked spaghetti. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Cast iron baked spaghetti Recipe. Spaghetti & Meatballs is a perfect family friendly meal. Baked Spaghetti & Meatballs is cooked in one pan, topped with lots of cheese, and baked until hot, bubbly, and melted ooey gooey!
You can have Cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Cast iron baked spaghetti
Take 3-4 cups of frozen or homemade meatballs.
Take 3/4 pound of spaghetti noodles.
It’s 24 oz. of jar spaghetti sauce.
Prepare 1/2 cup of diced onions.
Make ready 3 cloves of minced garlic.
You need 1 tbs of dried basil.
Make ready 2 of tabs olive oil.
Prepare 8 oz of shredded mozzarella.
You need 1/2 cup of shredded Parmesan.
Garnish this classic pizza dough with your favorite toppings and bake it on a Cast Iron Baking Pan for that Graduated Grilled Cheese.Cast iron comes with its share of myths and controversies, but seasoning it is really a relatively simple process.Here are the steps you need to do it A cast iron pan is, quite literally, a big hunk of iron molded into the shape of cookware.Iron, on its own, is gunmetal gray and highly reactive, able to rust.
Cast iron baked spaghetti step by step
Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown.
Add spaghetti sauce and cook on low about 15-20 minutes.
In a separate pan boil spaghetti noodle a couple minutes short of being done.
Remove meatballs from the sauce and set aside.
Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly.
Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese.
Bake at 350 about 20 minutes.
With a few easily accessible ingredients and a little bit of time, you can make a delicious dinner for your family Once the spaghetti is cooked, top with shredded cheese and bake under the broiler until the cheese is melted and starting to brown.Why should you choose cast iron?Because it's the virtually unbreakable, multipurpose cookware that just makes food better.
A cast iron pan is an essential piece of equipment for any cook.It not only transitions from grill to stovetop to oven with ease, but it's versatile enough to I have made soups, stews, spaghetti sauce, roasts, bacon & eggs, [omelets], cherry & peach cobbler, hotcakes, pineapple upside down cake and.Whether you're using a standard skillet or an enameled baking dish, the material's heat-retention qualities can't be matched by any tempered glass or We follow the three tenets of traditional Southern cornbread: No sugar added, no flour, and baked in a cast-iron skillet.Uncoated cast iron & enameled cast iron cookware have comparable benefits, but have key differences.But if you know you'll be storing them away for an extended time, just bake the oil into the pan You can cook acidic foods for long periods in the enameled cast iron - like spaghetti sauce.
