Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Sugar Snaps Stir Fried with Mince and Fermented Black Beans. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Sugar Snaps Stir Fried with Mince and Fermented Black Beans Recipe. I've always enjoyed eating sugar snap peas and my favorite way of cooking it is always stir-frying (as with many other vegetables too). Don't be afraid by the word fermented black beans.
You can have Sugar Snaps Stir Fried with Mince and Fermented Black Beans using 9 ingredients and 6 steps. Here is how you cook it.
Plump, shiny sugar snap peas are perfect for stir-frying, because they cook quickly and still maintain a slight crunch.Transfer to a platter and serve right away with rice and soy sauce.I love making stir fries for dinner, what's better than throwing veggies and protein into a wok and having dinner ready in minutes.You can serve it as is or over brown rice, quinoa, noodles, cauliflower "rice", whatever!
Fry until fragrant.
Don't rush this step. Let the beans absorb the flavours..
Stir-fried clams can be found throughout China, and we've done a Cantonese variety with garlic and douchi (fermented black soybeans).Stir-Fried Chicken with Black Bean Sauce.Serve a veggie-laden stir-fry dinner that's ready in minutes.
Add the shrimp very quickly after the garlic.Stir fry just until the shrimp has changed color.Then add the minced fermented black beans.Fermented black beans are also known as salty black beans and Chinese black beans.Add oil to a hot wok over high heat.