Recipe of Ultimate Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten Recipe.

You can have Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten

1. Prepare 20 grams of Dried wheat gluten.
2. You need 1 of to 2 tablespoons Granulated sugar.
3. Take 20 grams of Butter.

Easy Snack Made in 5 Minutes! Caramel Rusks with Dried Wheat Gluten step by step

1. Add the butter and dried wheat gluten to a frying pan, and turn on the heat (low heat)..
2. Melt the butter and coat the dried wheat gluten with butter..
3. Once the dried wheat gluten has absorbed all the butter, raise the heat to medium heat and roast them..
4. Lower the heat again to low heat, and sprinkle evenly with granulated sugar..
5. Once the granulated sugar has melted, and they have turned golden brown, it's done!.