Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Potato Cheese Balls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Potato Cheese Balls Recipe.
You can cook Potato Cheese Balls using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Potato Cheese Balls
It’s 250 grams of potatoes.
Prepare 100 grams of mozzarella cheese.
It’s 1/2 tsp of chilli flakes.
Prepare 1/2 tsp of mixed herbs seasoning.
Take 1 tsp of black pepper powder.
You need Handful of chopped Coriander.
Take as required of Oil for deep fry.
Make ready to taste of Salt.
It’s for of coating-.
Take 2 tbsp of maida.
Make ready 2 tbsp of cornflour.
Make ready 1/4 cup of water(or as needed).
Prepare 1/2 cup of bread crumbs.
Potato Cheese Balls instructions
Boil the potatoes until soft, then peel and mash them..
Add finely chopped coriander leaves, red chilli flakes, mixed herb, black pepper powder and salt and mix well..
Take 2 tbsp maida and 2 tbsp cornflour in a small bowl, add water and mix well to make a medium thick paste..
Divide the potato mixture into equal portions. Take 1 portion and press it between your palms to flatten it. Place small cubes of cheese in the centre. Wrap it and give a shape of a ball..
Now take 1 ball and dip into maida cornflour paste, roll it in breadcrumbs. Do the same process for all balls..
Heat the oil in a frying pan for deep frying over medium flame. Deep fry until golden from all the sides. Remove them and transfer them on paper towel,deep fry the remaining balls similar way..
Potato cheese balls are ready for serving, serve hot with garlic sauce or tomato ketchup..
