Step-by-Step Guide to Make Tasty Mexican Chocolate Banana Tart

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Mexican Chocolate Banana Tart. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Chocolate Banana Tart Recipe.

You can cook Mexican Chocolate Banana Tart using 6 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Mexican Chocolate Banana Tart

1. Prepare 3 of frozen bananas.
2. Take 6-1/3 ounces of Mexican Chocolate cakes.
3. Prepare 1/2 cup of milk.
4. Prepare 2 tablespoons of heaping of peanut butter.
5. It’s 2 of large eggs.
6. Prepare 1 of Muerbeteig crust see my recipe.

Mexican Chocolate Banana Tart step by step

1. Making the Muerbeteig crust it's so very easy and quick 10-15 minutes to form..
2. After you make your crust, then refrigerate..
3. This is what the Mexican Chocolate cakes look like they are called drink tablets. It has milk chocolate, sugar, and cinnamon in it..
4. When you go to make the tart preheat the oven to 375 degrees Fahrenheit..
5. Heat the milk and chop the Mexican Chocolate cakes and add to the milk..
6. Stir till chocolate is melted..
7. Beat the eggs..
8. Add the bananas, peanut butter, and eggs to a blender then add the warm Mexican chocolate milk mixture a bit at the time. Blend you may have to do this in batches..
9. Heat a 9 inch skillet to warm sprayed with nonstick spray..
10. Roll the muerbeteig crust out and add to a 9 inch skillet..
11. Pour the banana mixture and bake in the oven for 20-25 minutes. If cracks start to appear take it out its starting to overbake.
12. It will darken when it is cooked. Let rest 10 - 12 minutes. You know to pull it out the oven when the craters appears in the center..
13. Serve I hope you enjoy!!.