Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Pasta-Free Lasagna. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Pasta-Free Lasagna Recipe.
You can cook Pasta-Free Lasagna using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pasta-Free Lasagna
Make ready 1 of shallot, sliced.
Prepare 7-8 cloves of garlic or to taste.
Make ready 1/4 c of olive oil.
Make ready 1 lb of 80/20 beef.
Take 3 of sweet Italian sausages, casings removed (pork or chicken).
It’s 1 jar of preferred marinara.
Make ready 1 of big container basil (~30 leaves).
Make ready 2 c of ricotta.
Prepare 1 c of parmasean or parm mix.
Take 4 oz of fresh mozzarella (optional).
Pasta-Free Lasagna instructions
In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic..
Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning..
In a food processor, chop basil with some olive oil to form a simple pesto..
Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer..
Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!.
