Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Wheat Bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Wheat Bread Recipe. This whole wheat bread has a really good taste depending on your flour. I think King Arthur® is the best!
You can have Wheat Bread using 7 ingredients and 10 steps. Here is how you cook that.
Ingredients of Wheat Bread
Make ready 10 cups of Wheat to make 14 Cups of Flour.
Make ready 3 Tbsp of Dough Enhancer.
You need 3 Tbsp of Yeast.
You need 6 cups of water.
Prepare 1/2 cup of oil.
Make ready 1/2 cup of honey.
You need 2 Tbs of Salt.
It yields a loaf that is tall and soft, yet sturdy.For my version of this recipe, I wanted to make a whole wheat sandwich bread with a soft crumb and light but sturdy texture.Product Title Pepperidge Farm Whole Grain German Dark Wheat Bread,.To make a vegan version of this soft wheat bread, just sub out the butter for a vegan butter substitute.
Wheat Bread instructions
Combine 9 of the 14 cups of flour, dough enhancer, and yeast in your mixer. Mix together for 1 minutes..
Add the 6 cups of warm water and mix for another minute, scrap the sides, then mix for one more minute..
Let set for 20 minutes..
While the dough is sponging, prep your bread pans by rubbing them with a little oil. It is also a good time to meaure the oil..
Add the oil then honey and salt. Tip: The honey will come out of the measuring easier if you use the same 1/2 measureing cup and put the oil in it before the honey..
Add the remaining 4-5 cups of flour. You want to add flour until the dough cleans the sides of the mixer. You should be able to touch the dough and have it not stick to your hand..
Knead for 5 minutes, then let it raise until it doubles in size. Should take about an hour depending on how hot it is and your elevation..
Use a kitchen scale to measure your dough. You want 2 lbs in each bread pan. Be sure to work the air bubbles out of the dough before shaping it for the pan..
Cook at 350 for 25 minutes..
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Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch.Add the oil, sugar, molasses, salt and remaining water.My mother-in-law's bread is made with lard, water, granulated sugar, and white all-purpose flour.
And the honey can be replaced with an equal amount of brown sugar or agave nectar.HOW LONG DOES HOMEMADE WHEAT BREAD LAST?In a large bowl, dissolve yeast in warm water.Beat on medium speed until smooth.Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain.
