Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Roti (Indian Bread). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Roti (Indian Bread) Recipe. In a medium bowl, stir together the flour, salt, water and oil, until the mixture pulls away from the sides. Turn the dough out onto a well floured surface.
You can have Roti (Indian Bread) using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Roti (Indian Bread)
Prepare 3 cups of Wheat Flour.
Make ready Half of a cup of water (add more if req).
Prepare 2 tbsp of salt.
Roti is a type of flatbread served with Indian food and is easy to make at home with our easy recipe.You can serve roti instead of poppadoms with Indian chutneys and pickles/.Learn more about the Indian bread here.I'm here to tell you about the unsung star of the Indian bread family: roti (also known as chapati)—easy to make, extremely versatile, and a sturdy base for.
Roti (Indian Bread) instructions
Put the 3 cups of wheat flour, half tbsp of salt into a bowl, then gradually add the water (15 ml at the start) and mix well. When it has formed a dough, use your hands to knead it for a few minutes until it forms a soft, smooth bowl. Wrap in plastic wrap and leave to rest for at least 30 mins..
After the resting time, remove the dough from the plastic wrap, and make it into a golf ball-sized ball. Flatten with your hand, then with a floured rolling pin, roll out to form a disc about 20 cm in diameter and 2 mm thick..
Heat a frying pan/tawa until very hot. Cook the chapatis one at a time for approx. 1-2 mins one side, until the dough bubbles and these bubbles turns brown. Then topple it to cook the other side. One side should be cooked 50% lesser than the other..
Remove from the heat and brush it with melted ghee or butter. Serve hot. (Pic: it was served with masala egg poach (Egg burji))..
How Do You Eat Roti Flat Bread?There are many ways to eat roti.Since they are thin and light, they are traditionally served alongside.
Rotli or Roti is yet another type of unleavened Indian bread that can be enjoyed with any vegetable or curry.Rotli, as they are known in Gujarat, India, are rolled very thin making them light and soft.Phulka or Roti Or Chapati is a traditional Indian flat bread recipe and goes well with any dal or Phulkas also known as Roti or Chapati in some regions are a whole wheat soft and thin puffed flat.Roti, also known as Chapati or Phulka, is a staple in most Indian homes.I have been sharing so many Indian Instant Pot Recipes, however I realized that I have not shared any Indian bread recipes.
