Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Corned Beef Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Corned Beef Casserole Recipe.
You can cook Corned Beef Casserole using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Corned Beef Casserole
You need 12 oz. of can Corned Beef (broken up).
Prepare 8 oz. of extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp).
Prepare 1 C. of Sweet Onion diced.
Prepare 10 oz. of can Cream of Chicken Soup.
It’s 1/2 C. of Milk (any fat percent).
It’s 6 C. of Mullers Elbow Macaroni (cooked).
Corned Beef Casserole step by step
Preheat oven to 350 degrees..
Mix the corned beef, cheese, and onion together.
Mix the soup & milk together..
Combine the 2 mixtures and add the Macaroni..
Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes..
