Recipe of Ultimate Kikiam Omelette

Recipe of Ultimate Kikiam Omelette
Recipe of Ultimate Kikiam Omelette

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Kikiam Omelette. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Kikiam Omelette Recipe. Super easy and yummy Kikiam recipe! Asian (Philippines) Food Homemade popular Filipino style Kikiam! Please do not forget to like, comment and SUBSCRIBE!!!

You can have Kikiam Omelette using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kikiam Omelette

  1. You need of garlic.
  2. Make ready of onions.
  3. It’s of mixed vegetables.
  4. You need of coconut or olive oil.
  5. Take of oyster sauce.
  6. Prepare of eggs.
  7. Take of salt.
  8. You need of pepper.
  9. Take of McCormick's Italian Seasoning.
  10. Make ready of kikiam.

Soon, conyo kids […] Kikiam is a popular street food that is frequently peddled by your local street vendor.But unlike the other street food, kikiam is more like a Chinese meatball formed into a sausage shape.Kikiam or Quekiam is another popular street food in the Philippines usually sold by street vendors pushing wooden carts equipped with deep frying woks.In Indonesia, people enjoy ngo hiang with sambal sauce.

Kikiam Omelette instructions

  1. Saute garlic, onions, and the mixed vegetables using olive oil. Then add oyster sauce and the fried kikiam..
  2. In a separate bowl beat 2 eggs and add salt and pepper to it..
  3. Add the beaten eggs over the sauteed mixed vegetables..
  4. Continue stirring it like what you normally do when cooking an omelette. Sprinkle with McCormick Italian Seasoning..
  5. Serve it hot and topped it with kikiam or any other toppings you like..

Kikiam are delicious as appetizers or in soups and noodle dishes.These crispy bean curd pork rolls are easy to Homemade Kikiam are steamed and fried to crispy perfection for the ultimate street-food!With this homemade kikiam recipe, you can push through with your new entrepreneurial venture as a hawker and start building your empire of street food.

The Philippine versions were originally introduced by Hokkien migrants and are generally known as kikiam.Notes: Once steamed, you can store kikiam in the freezer for up to a month.Homemade Kikiam are steamed and fried to crispy perfection for the ultimate street-food!These delicious bean curd pork rolls are delicious on their own.Check out kikiam's art on DeviantArt.