Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Air Fried Bulgogi Korean Beef. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Air Fried Bulgogi Korean Beef Recipe.
You can cook Air Fried Bulgogi Korean Beef using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Air Fried Bulgogi Korean Beef
It’s 1 pound of thinly sliced beef rib-eye.
You need 1/4 cup of thinly sliced onion.
You need 1/3 cup of Korean BBQ Sauce or to taste.
It’s 2 tbsp of grated ginger.
Take 1/4 cup of thinly sliced green onion.
Take 2 tsp of sesame seed.
Air Fried Bulgogi Korean Beef instructions
In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes..
Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through..
Sprinkle with sesame seeds and green onion to serve..
