Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Ginger Pumpkin Cake with Whole Meal Flour. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Ginger Pumpkin Cake with Whole Meal Flour Recipe.
You can have Ginger Pumpkin Cake with Whole Meal Flour using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Ginger Pumpkin Cake with Whole Meal Flour
- Make ready 1 cup of vegetable oil.
- It’s 1 1/2-2 cups of sugar depending on desired sweetness.
- You need 3 of eggs.
- You need 1/2 teaspoon of salt.
- It’s 1 teaspoon of vanilla essence.
- Prepare 2 tablespoons of crushed fresh ginger.
- Take 3 cups of sifted Exe brown bread flour. (Keep the remaining fibre).
- It’s 2 tablespoons of baking powder.
- Prepare 2 cups of cooked pumpkin.
- It’s 1 cup of milk.
- It’s 2 tablespoons of apple cider vinegar.
Ginger Pumpkin Cake with Whole Meal Flour instructions
- Preheat oven to 200 degrees..
- Sift the flour with a fine sieve before measuring. Make sure only small pieces of fibre pass through. Retain the big pieces of fibre left and use elsewhere..
- Put oil, eggs, ginger, salt, vanilla and sugar in mixing bowl and beat until air bubbles form..
- Blend pumpkin, milk, and apple cider vinegar together..
- Add flour and baking powder alternatively with pumpkin smoothie into the beaten mixture and beat vigorously until you see many air bubbles..
- Put in your cake pans and bake for an hour, then check with a knife to see if ready..
- When ready, remove and let cool..
- Try with a custard..