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How to Make Perfect Fresh Made Multi Dip/Salsa Tray

By Simply Recipes 13 June 2020
How to Make Perfect Fresh Made Multi Dip/Salsa Tray
How to Make Perfect Fresh Made Multi Dip/Salsa Tray

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Fresh Made Multi Dip/Salsa Tray. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Fresh Made Multi Dip/Salsa Tray Recipe. Add one or two peppers depending on how hot and spicy you want to make it. Make sure this fits by entering your model number.

You can cook Fresh Made Multi Dip/Salsa Tray using 31 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fresh Made Multi Dip/Salsa Tray

  1. Take of Guacamole Dip.
  2. You need 2 of Avocados.
  3. You need 1 of medium sized tomato.
  4. Prepare 1 of small sweet onion.
  5. It’s 1 of small jalapeno.
  6. You need of salt, pepper, garlic salt (to your taste).
  7. Take 1 tbsp of Worcestershire Sauce.
  8. You need of Mango Pineapple Salsa.
  9. Prepare 1 of mango.
  10. Make ready 1/2 cup of fresh diced pineapple.
  11. You need 1/2 cup of purple onion.
  12. You need 1/2 cup of green/red bell pepper.
  13. Prepare 8 sprigs of cilantro (to your taste).
  14. You need of Cilantro Lime Vinaigrette.
  15. It’s 1 cup of cilantro.
  16. You need 1/2 cup of extra vinegar olive oil.
  17. Prepare 1/4 cup of lime juice.
  18. You need 1/4 cup of orange juice.
  19. It’s 1/2 tsp of salt.
  20. Take 1/2 tsp of pepper.
  21. Prepare pinch of minced garlic.
  22. Take of Red Salsa.
  23. You need of (pick your favorite).
  24. Make ready of Corn Salsa.
  25. It’s 1 bag of frozen sweet corn.
  26. Prepare 1/2 cup of diced purple onion.
  27. Prepare 1 of diced tomato.
  28. Take of small amount of cilantro (to your taste).
  29. Prepare of salt & pepper (to your taste).
  30. Prepare pinch of garlic salt.
  31. Take of Sour Cream.

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Fresh Made Multi Dip/Salsa Tray instructions

  1. Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly..
  2. Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly..
  3. Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth.
  4. Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa..

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