Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Cauliflower Bechamel. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower Bechamel Recipe.
You can cook Cauliflower Bechamel using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cauliflower Bechamel
It’s 2 cups of bechamel sauce (see recipe on my page).
You need 1 of large head cauliflower.
You need 1/2 tsp of salt.
Cauliflower Bechamel step by step
Steam cauliflower: Fill a medium stock pot with 1 inch of water. Place steamer basket in pot. Place cauliflower florets in basket. Sprinkle with salt. Bring water to a boil. Cover and steam until just fork tender. About 10 minutes..
Leave cauliflower in steamer basket and carefully remove basket from pot. Set aside. Pour water out of pot. Return pot to stove. Reduce heat to medium low..
Add bechamel sauce to pot. Cook over medium low heat until just heated through, stirring frequently. Add cauliflower to warmed sauce. Gently stir to coat..
Serve as-is or garnish with parmesan and/or chopped fresh parsley..
