Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Kalakand in 5 minutes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Kalakand in 5 minutes Recipe. This year along with nimki, elo jhelo and naru I also have prepared this microwave kalakand. There are plenty of recipe available online and I adapted the one from Sandeepa's blog.
You can have Kalakand in 5 minutes using 5 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Kalakand in 5 minutes
Take 150 gm of fresh homemade paneer.
Make ready 1/2 can of condensed milk.
You need 2 of no green cardamom pods.
Take 1 teaspoon of rose water.
Make ready of Ghee for grease the pan.
Once set store kalakand in airtight container.Kalakand is yet another Indian sweet which is made using milk.Keep the flame at medium-low heat.Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer).
Kalakand in 5 minutes instructions
In a food processor add cottage cheese and condensed milk and green cardamom pods to mix a thin smooth batter. Then add rose syrup..
Grease a round microwave bowl and with a ghee and pour the whole content of paneer mixture in it..
Cook for 3 minutes on microwave high. Wearing a oven mitt carefully take it out and give it a good stir..
Again micro for another 2 minutes. Check at every one minutes or you will end up with burnt cheese..
The mixture would be grainy and almost dry and start to leave the sides of the pan..
Grease another plate and pour the Kalakand mixture into it and using a spatula tightly layer it..
Let it come down to room temperature before putting it in fridge..
Chill it for at least 1 hours before cutting them with a sharp knife..
Serve chilled or at room temperature…..
Kalakand is a rich milk cake. one of the popular Indian sweets.The traditional way of making kalakand sweet is a long one and takes some time.You just have to cook crumbled paneer with condensed milk until everything comes together.
You can see the mixture has slightly thicken up.Stir the kalakand mixture and keep it again in.Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is soft and grainy in texture.Tips: Make sure to wet the pan inside and put few spoons of water in pot before putting milk reduces burning the milk bottom of the.Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk.
