Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Fluffy Frittata. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Fluffy Frittata Recipe. This frittata is different from most because the egg whites are stiffly beaten before adding the egg yolks, creating a beautiful light and puffy golden edge/crust. Use the vegetables and cheese of your choice.
You can have Fluffy Frittata using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of Fluffy Frittata
Take 6 of Eggs.
Make ready 50 ml of Heavy cream.
Prepare 1 large of Potato.
You need 1/2 large of Onion.
Take 2 slice of Bacon.
Prepare 1 dash of Red bell pepper.
It’s 1/4 bunch of Spinach (boiled).
It’s 1 of as much (to taste) Cheese (for the filling).
You need 1 of as much (to taste) Cheese (for topping).
It’s 2 tbsp of Butter.
Prepare 1 of Salt and pepper.
In the drippings, saute onion until tender.A finished frittata should be custardy, fluffy, just set, and still pale in color — not browned and spongy.Use a wedge to top toast or add to a side salad for an easy, repurposed meal.Cut into wedges and serve immediately.
Fluffy Frittata step by step
Cut the potatoes into 5 mm wedges. Thinly slice the onion. Cut the bacon into 1 cm widths. Cut the red bell pepper and cheese (for the filling) into 1 cm chunks. Cut the spinach into 5 cm pieces..
Beat the eggs and heavy cream, but don't incorporate air. Mix well. Add the salt and pepper..
Put the potatoes onto a heatproof dish and wrap with plastic wrap. Heat on the "root vegetable course" setting. Saute the onions in olive oil..
Saute the potatoes in a frying pan with olive oil as well. Add the red peppers. Once sauteed, flavor with butter..
Next, add the spinach and the onions from before. Season with salt and pepper and turn off the heat..
Then, begin preheating the oven at 210℃ for 12 minutes (My oven takes only 6 minutes.).
Turn the heat to low and add the eggs. Use a heatproof rubber spatula to scrape at the edges of the frying pan to fold the ingredients in toward the center. When it's about halfway cooked, turn off the heat..
Press the cheese (for the filling) into the mixture from the top, then sprinkle with the topping cheese..
Remove the handle of the frying pan and place the pan onto a baking sheet. Place into the preheated oven and bake..
Keep an eye on it as it bakes. It's ready when lightly browned. Replace the handle on the frying pan, then transfer to a plate. Cut like a cake and serve..
Fluffy Roasted Sweet Potato and Red Pepper Frittata will be a handy dish to have in your holiday repertoire.Roasted Sweet Potato and Red Pepper Frittata How to Make a Fluffy Frittata With Veggies and Cheese We love eggs here at World Seasonings and frittatas are one of our favorite weekly treats for breakfast.In a skillet, cook bacon over medium heat until crisp; remove to paper towels.
After adding the eggs to the skillet, use a heatproof flexible spatula to stir and push them from the edges to the center of the pan as they cook, so the liquid parts run underneath.Avoid overcooking – the top should still be moist when transferred to the broiler.A well-made frittata is one of the world's most perfect foods.It's cheap, quick-cooking, and an efficient vehicle for leftovers—not to mention equally delicious at breakfast, lunch, and dinner.Serve cold, bring to room temperature, or reheat before serving.
