Easy Way to Prepare Ultimate Potato-onion frittata

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Potato-onion frittata. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Potato-onion frittata Recipe. Dollop with sour cream, and swirl into egg mixture using the tip of a knife. Place potatoes in medium saucepan with enough water to cover by one inch.

You can have Potato-onion frittata using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Potato-onion frittata

1. Prepare 3 of Potato.
2. Take 1 of Onion big size.
3. Take 1 of Egg.
4. It’s 1 teaspoon of Black pepper powder.
5. It’s 1 tablespoon of All purpose flour.
6. Make ready to taste of Salt.
7. You need as needed of Oil.

Pepper and tomato frittata Potato and green bean frittata Asparagus and spring onion frittata.This potato and egg frittata came to South America from Spain, where it is often cut into small wedges and served as tapas.Tortilla española, also known in Latin America as torta de papas, makes a great one-dish supper, thanks to simple ingredients that are often on hand.Add the potatoes and onion and coat well with the oil.

Potato-onion frittata instructions

1. First cut potatoes as thin as possible,cut onion in small pieces.
2. Squeeze potatoes and onion.
3. Remove water.
4. Take a bowl add potatoes, add flour add salt add black pepper add broken egg mix well.
5. Make a ball and press.
6. Now add oil in the pan and shallow fry.
7. Crispy tasty frittata is ready.

Run a clean spatula around edges to loosen, then slide frittata out onto a serving plate, and cut into wedges.Carefully let frittata slip back into the pan to continue cooking on the other side.Serve hot or at room temperature with a green salad or a nice piece of cheese.

Whisk eggs, water, salt and pepper in bowl.The result was a thicker and fluffier frittata that made a great main course for breakfast.You could also add sliced black olives and a dollop of sour cream for a lunch or dinner dish.Remove from oven and increase temperature to broil.Frittata can be made up to one day ahead and stored once cooled, covered, in the refrigerator.