Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Lasagna. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Lasagna Recipe. The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna.
You can have Lasagna using 20 ingredients and 6 steps. Here is how you cook it.
Ingredients of Lasagna
It’s 1 of # ground beef.
Prepare 1 of # pork (or sweet sausage).
You need 1/2 C of onion, minced.
Prepare 2 cloves of garlic, crushed.
Take 1 (28 oz) of can crushed tomatoes.
Make ready 1 (14 oz) of can tomato sauce.
Make ready 2 (6 oz) of can tomato paste.
You need 1/4 C of water, slightly less.
You need 2 T of white sugar.
It’s 1 1/2 tsp of dried basil.
Make ready 1 tsp of italian seasoning.
You need 1 1/2 tsp of salt, divided.
Prepare 1/4 tsp of black pepper.
Prepare 4 T of fresh parsley, chopped (4 tsp dried).
You need 12 of lasagna noodles.
Make ready 16 oz of ricotta cheese.
Prepare 1 of egg.
Take 3 C of mozzarella cheese, shredded.
Prepare 3/4 C of parmesan cheese, grated.
Take of Crushed red pepper flakes, optional.
Mexican lasagna makes great leftovers, too!You can even serve it with eggs for breakfast.Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.This lasagna recipe is super simple to make, and so flavorful.
Lasagna instructions
In a Dutch oven, cook beef, pork, onion, and garlic over medium heat until browned. Stir in the crushed tomatoes, tomato paste, tomato sauce and water. Add the sugar, basil, Italian seasoning, 1 tsp salt, pepper and 2T (2 tsp dried). Add the red pepper flakes if using. Simmer, covered, for 1 1/2 hours. Stir occasionally..
Bring a large pot of salted water to a boil and cook the noodles for 10 minutes. Drain and rinse with cold water. In a small bowl, mix the ricotta cheese, egg, 2T (2 tsp dried)parsley and 1/2 tsp salt..
Preheat oven to 375°..
Spray a 13"x9" baking dish with cooking spray. Spread 1 1/2C of meat sauce on the bottom. Put a single layer of noodles over the meat sauce. Spread with 1/2 of the cheese mixture. Top with 1C of mozzarella cheese. Sprinkle with some of the parmesan cheese. Repeat layers 2 times and the top will be the cheeses. Cover with sprayed foil to prevent the cheese sticking to it..
Bake for 25 minutes. Remove the foil and bake an additional 25 minutes. Cool for 15-20 minutes before cutting into your lasagna..
I had an 8oz roll of mozzarella cheese on hand, so I sliced it and put it on the cheese layers..
This white lasagna involves the clever hack of using egg roll wrappers instead of noodles (which means no boiling).Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners.I've been making lasagna for a long time, and there are quite a few variables to play with.
It's perfect for potlucks and other The site may earn a commission on some products.It couldn't be easier to make.Lasagna has many versions, both within Italy and around the world, but when we talk about "real" lasagna in Italy we mean "Lasagna alla Bolognese" i.e., from Bologna in the region of Emilia-Romagna.From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot").Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake").
