Recipe of Appetizing Beef Soup with Veggies and Fish Balls

Recipe of Appetizing Beef Soup with Veggies and Fish Balls
Recipe of Appetizing Beef Soup with Veggies and Fish Balls

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Beef Soup with Veggies and Fish Balls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Soup with Veggies and Fish Balls Recipe. Video Cooking Demonstration and recipe for Bee Hoon, Asian Style Fish Ball Soup. This extremely healthy soup is very low in fat, full of fresh crisp. beef soup,vegetable beef soup,beef recipe,vegetable beef soup recipe,vegetable beef soup with cabbage.

You can cook Beef Soup with Veggies and Fish Balls using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef Soup with Veggies and Fish Balls

  1. Make ready 500 gr of beef chunks/chicken.
  2. Prepare 250 gr of cauliflower.
  3. Take 200 gr of broccoli.
  4. Take 150 gr of fish balls.
  5. Prepare 120 gr of chopped string beans.
  6. Prepare 80 gr of chopped carrots.
  7. You need 250 gr of chopped potatoes.
  8. It’s 2 of chopped tomatoes into big sizes.
  9. Take 50 gr of elbow macaroni.
  10. You need 1/2 can of whole Kernel sweet corn.
  11. Prepare 2 tsp of salt.
  12. Take 1/2 tsp of white pepper powder.
  13. Make ready 1500 ml of broth.
  14. Make ready 5 cloves of crush garlic.
  15. Make ready 2 tsp of corn starch mix with some water.
  16. Take 1 tsp of sasame oil.
  17. You need 2 pinch of fried onions (can buy at Asian store).
  18. Make ready 2 tsp of chicken powder.

Instead of using canned veggies, I used frozen or fresh.Nilagang Baka is a Filipino beef soup cooked until the meat is fork tender.Onions, potatoes, and cabbage that makes this simple soup healthy and flavorful.Add the potatoes, beans, and corn.

Beef Soup with Veggies and Fish Balls step by step

  1. Boil beef chunks into the water. Drain first water, continue add some water. Cook in the rice cooker until tender. Keep rest of broth..
  2. Boil rest of broth, add some more water. Add macaroni, garlic, beef, celery, and carrot. After few minutes add tomatoes, and fish balsl..
  3. Add potatoes into the soup, continue with another ingredients. Last should be broccoli. No need to cook for long time, so it's still crunchy..
  4. 2 minute before turning off the stove, pour liquid corn starch, and garnish with fried onion and sesame oil..

Ladle the soup over and garnish with the toppings This is ready to go and need to be served immediately or the noodles will continue to absorb the soup.Cut beef into chuncks and fry in pan until almost cooked.Put tomato juice, potatoes, frozen veggies, and tea ball with spices into a large pot.

Season with salt and fish sauce.This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth.This soup starts with beef stew meat, which is browned along with carrots, onions and celery.The beef and veggies go into a big pot with tomatoes, beef broth and.One of the things I miss most about the Bay Area, is the abundance of south-east Asian restaurants.