Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Smoked salmon and Tenderstem broccoli (or asparagus) frittata. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Smoked salmon and Tenderstem broccoli (or asparagus) frittata Recipe. Drain in a colander and rinse in cold water until cold. Heat the oil in a medium non-stick frying pan.
You can cook Smoked salmon and Tenderstem broccoli (or asparagus) frittata using 9 ingredients and 6 steps. Here is how you cook that.
You can change the broccoli for asparagus and if you want to really mix it up swap in chopped tarragon for the snipped chives. ;) #mycookbook Smoked salmon and Tenderstem broccoli (or asparagus) frittata.Cut into wedges and serve with salad.Then, to finish, cheesy kedgeree with made with the Saucy Fish Co.Smoked Haddock with a Cheese and Chive Sauce.
Cut into wedges and serve with salad.Great recipe for Smoked salmon and Tenderstem broccoli (or asparagus) frittata.Using home-smoked salmon from 'The foragers retreat' in Pebmarsh.
Frittatas are great because you literally throw a bunch of ingredients together and cook it.Drain in a colander and rinse in cold water until cold and drain again.The smoked salmon can be hot smoked or cold smoked and can be swapped out for tinned salmon.The asparagus can be fresh or tinned, just make sure you drain them well before adding them to your frittata.This low carb salmon frittata is so easy to make and only takes three ingredients - eggs, salmon and tenderstem broccoli.