Recipe of Speedy Creamy Pumpkin Soup

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Creamy Pumpkin Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Creamy Pumpkin Soup Recipe. This creamy pumpkin soup is even better if it's made a day ahead of time. Just refrigerate overnight, reheat on the stovetop and garnish immediately before serving.

You can have Creamy Pumpkin Soup using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Creamy Pumpkin Soup

1. Make ready 2 cups of Pumpkin cubes.
2. Make ready 10 - 15 cloves of Chopped Garlic.
3. You need 1 of Onion big.
4. It’s to taste of Salt.
5. Prepare 1/2 teaspoon of Pepper.
6. It’s 1 tablespoon of Butter.
7. Prepare 2 cups of Water.
8. It’s 2 tablespoons of Fresh Cream.

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Creamy Pumpkin Soup step by step

1. Heat a pan and add butter..
2. Saute chopped garlic and onion in butter until they become transparent..
3. Now add the pumpkin cubes/pieces to the pan and saute for 2 minutes..
4. Add water and cook the pumpkin in low flame..
5. Allow the content to cool down..
6. Mash the cooked pumpkin, onion and garlic  and in a mixer grinder..
7. Put the mixture in the pan, add water  and allow it to boil for a  minute..
8. Add fresh cream, salt and pepper and boil for 3 minutes..
9. Garnish with fresh cream..

This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make.Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever!Watch how to make the best pumpkin soup in this short recipe video!

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