Side dish

Simple Way to Prepare Tasty Mike's BBQ Prime Rib Sandwiches & Summertime Sides

Simple Way to Prepare Tasty Mike's BBQ Prime Rib Sandwiches & Summertime Sides
Simple Way to Prepare Tasty Mike's BBQ Prime Rib Sandwiches & Summertime Sides

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Mike's BBQ Prime Rib Sandwiches & Summertime Sides. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mike's BBQ Prime Rib Sandwiches & Summertime Sides Recipe. Your choice of freshly baked bread daily: Hamburger bun, Ciabatta bun, Sourdough bread BBQ Pulled Pork. Chef Mike Benninger grills prime rib steak on the BBQ.

You can have Mike's BBQ Prime Rib Sandwiches & Summertime Sides using 32 ingredients and 18 steps. Here is how you cook that.

Ingredients of Mike's BBQ Prime Rib Sandwiches & Summertime Sides

  1. Prepare of ● For The Prime Rib, Chuck Or Rump Roast.
  2. Take 4 Pounds of Beef Roast Of Choice [5 pounds if bone in].
  3. Make ready as needed of Garlic Olive Oil.
  4. Take of ● For The Beef Roast Dry Rub.
  5. Make ready 1 tbsp of Granulated Garlic Powder.
  6. Prepare 1 tbsp of Granulated Onion Powder.
  7. Make ready 1 tbsp of Dried Rosemary.
  8. Make ready 1 tbsp of Course Ground Black Pepper.
  9. Make ready 1 tbsp of Sea Salt.
  10. Prepare 1 tsp of Crushed Bay Leaves.
  11. Take 1 tsp of Crushed Dried Thyme.
  12. You need 1 tsp of Crushed Dried Oregano.
  13. It’s of ● For The BBQ Sauce Base Sauté.
  14. You need 1 of LG White Onion [chopped].
  15. You need 1 of LG Jalapeño [chopped].
  16. You need 5 of LG Cloves Fresh Garlic [smashed & fine chopped].
  17. It’s 1 tsp of Fresh Ground Black Pepper.
  18. Make ready 2 tbsp of Garlic Olive Oil.
  19. It’s of ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce].
  20. It’s of Or, See Step #9 For An Easy Homemade BBQ Sauce.
  21. It’s of ● For The Breads/Buns [slider buns work great as well].
  22. Prepare as needed of Your Choice Of Fresh Thick Rolls.
  23. Make ready as needed of Butter Or Garlic Herb Butter.
  24. Make ready of ● For The Toppings & Sides.
  25. Make ready as needed of Fresh Thin Sliced White Onions [topping].
  26. It’s as needed of Fresh Thin Sliced Red Onions [topping].
  27. It’s as needed of Dill Pickle Slices [topping].
  28. It’s as needed of Sliced Jalapeños [topping].
  29. Take as needed of Chilled Cole Slaw [topping or side].
  30. You need as needed of Seasoned Corn On The Cob [side].
  31. You need as needed of Bourbon Baked Beans [side].
  32. It’s as needed of BBQ Baked Beans [side].

Mike's Smokehouse of Chattanooga, Tennessee is an authentic BBQ (barbecue) restaurant serving the best BBQ brisket, pork and chicken.MIKE'S SMOKEHOUSE SERVES Great TASTING BBQ.Giant BBQ Rib Sandwich (To Feed A Crowd).Lay the ribs on a long sheet of aluminum foil.

Mike's BBQ Prime Rib Sandwiches & Summertime Sides step by step

  1. Rinse your roast and pat dry..
  2. Mix your dry rub well..
  3. Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all..
  4. Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer..
  5. Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard..
  6. Fine slice meat in thin manageable strips..
  7. Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic..
  8. Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO..
  9. HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes..
  10. Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally..
  11. Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally..
  12. Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings..
  13. Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy..
  14. See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested..
  15. See my recipe under "Mike's 5 Way Corn On The Cob," if interested..
  16. See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested..
  17. Or, "Mike's Chilly Summer Cole Slaw," if interested.
  18. Enjoy with stout or ice cold lager beer!.

Mike D's BBQ is a line of signature BBQ sauces and award winning seasonings.Decided to give Mike D's sauce a try after seeing him on TV.When the post office delivered it looked like they ran over the box and one of the bottles were broken.

Combine the paprika, pepper, brown sugar, salt, garlic powder, onion powder, cumin, and chili powder in a small bowl, then cover the ribs evenly on both sides, pressing the rub into any.An easy yet flavorful sandwich using caramelized onions, arugula, and horseradsh sauce.I'm Mary, a wine/food/travel writer, wine educator, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and co-founder of.You don't have to fire up the grill to get the succulent, smokey flavor of BBQ with this sandwich.Douse it in BBQ sauce or add cheese to create a tasty melt!