Recipe of Delicious Thai Pumpkin Soup

Recipe of Delicious Thai Pumpkin Soup
Recipe of Delicious Thai Pumpkin Soup

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Thai Pumpkin Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Thai Pumpkin Soup Recipe. This simple, vegan pumpkin soup gets a Thai twist with lemongrass, curry and coconut milk. This Thai-inspired creamy pumpkin soup packs a ton of flavor without too much heat—unless, of course.

You can cook Thai Pumpkin Soup using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai Pumpkin Soup

  1. It’s 1 tin of pumpkin purée.
  2. Prepare 1 tin of coconut milk.
  3. Make ready 2 tbsp of mild curry powder.
  4. It’s 2 tbsp of soysauce.
  5. Prepare 1 tbsp of brown sugar.
  6. It’s 1 tbsp of grated ginger.
  7. It’s 1 of lemon grass (finely chopped).
  8. You need 1 tsp of finely chopped garlic.
  9. Prepare 1 tbsp of vegetable oil.
  10. Take of Good pinch of salt and pepper.
  11. You need 1 cup of water.
  12. Make ready 1 tsp of hot chilli powder.
  13. Prepare of Hot chilli powder and coriander for garnish.

Fresh pumpkin is simmered with coconut milk and fresh red chilli, lemongrass and garlic for a Thai-inspired soup that is sure to warm you up from the inside out.Plus, it's paleo This Thai Pumpkin Soup recipe is useful.It's one of those recipes that you need to have so that you.Warm up to a comforting bowl of Thai Coconut Pumpkin Soup loaded with fresh garlic, curry powder and creamy coconut milk.

Thai Pumpkin Soup step by step

  1. On a medium heat saucepan, add vegetable cooking oil in, when it’s hot add garlic in and stir well..
  2. Add pumpkin purée and coconut milk in mix them well then add grated ginger and lemon grass..
  3. Then add some curry powder and seasoning with soysauce, sugar, salt and pepper.
  4. Add some hot chilli powder in and stir well. Drain your soup to through the sieve to get rid of big bits of lemongrass. You can add some more water on if it’s become too thick. Can be served with some more chilli powder and coriander and bread..

Instead of the traditional sour cream, this recipe uses coconut cream.A super easy weeknight soup, Thai Pumpkin Soup is full-flavored, yet ready in under a half hour.Easily control the spice level to suit your family's preferences, and enjoy a taste of Thai cuisine.

Use any type of eating pumpkin you want OR butternut squash Made the Thai variant for dinner tonight.This Thai pumpkin soup recipe is simple to make and tastes as delicious as the pumpkin soup from your favorite Thai restaurant!Using the Vitamin to chop the onion makes this recipe even easier and faster!I saw this soup made on television one cold, wet morning.If you have someone who doesn't like pumpkin in anything else, let them try this soup.