Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, My Favorite Frittata. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
My Favorite Frittata Recipe. Yes I know that show has nothing to do with this frittata, but they DO have two very important things in common….both are freaking AWESOME. Since the frittata can still have a big of mystique, I decided to tell you everything you need to know about frittata and give you my favorite frittata recipes.
You can cook My Favorite Frittata using 8 ingredients and 12 steps. Here is how you achieve it.
Ingredients of My Favorite Frittata
It’s 6 large of eggs.
Prepare 3/4 cup of milk.
Prepare 2 tbsp of olive oil.
You need 1 bunch of red swiss chard, stems separated from leaves, all rough chopped.
It’s 1/2 of roasted red pepper, chopped.
Make ready 1 of onion, chopped.
It’s 1 of salt and pepper.
You need 3 oz of swiss cheese, grated.
Frittatas seem really elegant, but no one at the table will know just how effortless they are.I know you guys will love this recipe and if you give it a try, let us know!Leave a comment and tag a photo #kimscravings on Instagram.The eggs are whisked with cream for extra soft custardy delight along with nutty Gruyere and gooey mozzarella - no dry egg frittata here!
My Favorite Frittata step by step
Preheat oven to 375°F.
Heat 1 tablespoon oil in 10" saute pan, over medium heat.
Add swiss chard stems, saute until almost tender.
Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl.
Add onion to pan, saute until translucent and tender, remove from pan, place in bowl.
Add peppers to bowl.
In separate bowl whisk eggs, milk and salt and pepper to taste.
Add egg mixture to vegetables, combine.
Add cheese, combine.
Over low heat, add 1 tablespoon oil to the 10" pan.
Pour entire mixture into pan, cook until bottom is set, about 5 minutes.
Place pan in oven, cook until set, about 15-20 minutes.
Baked mini frittata option: Let the cooked vegetables cool for a few minutes, then stir them into the egg mixture.Have you ever tried making a frittata?It's one of my favorite dishes to whip up when hosting brunch.
You can customize the veggies with add-ins of your choice, but this frittata recipe boasts my favorite crisp-tender earthy broccoli, sweet, creamy potatoes, juicy tomatoes and sweet caramelized onions.It's easy and versatile, so I thought with Easter coming up this weekend, you may like a frittata recipe idea… or five!I usually make my frittatas with whatever vegetables I have on hand, which means that I've tried a whole bunch of various combinations over the years.Quick & easy but utterly delicious, fritatta's are brilliant additions to lunchboxes or picnic hampers. "Did you know that runny or soft-boiled eggs are safe for babies / toddlers to eat?A well-made frittata is one of the world's most perfect foods.
