Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Olive Tapenade. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Olive Tapenade Recipe. Place the garlic cloves into a blender or food processor; pulse to mince. Olive Tapenade is an easy accompaniment that works well as an appetizer or cheese board component, or as a side to main entree meats like roast chicken.
You can cook Olive Tapenade using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Olive Tapenade
Take 1 teaspoon of lemon juice.
Make ready 1-1/2 cups of ripe black olive.
It’s 1/2 cup of green olive stuffed with pimento peppers.
Take 1-1/2 teaspoons of Dijon Mustard.
Make ready 2-3 of filet of anchovies.
Prepare 1 tablespoon of very good extra virgin olive oil.
Prepare 1 teaspoon of minced garlic.
It takes only five minutes to make and is traditionally served.Steak & Olive Tapenade SandwichesEveryDay with Rachael Ray.This Olive Tapenade is a simple and savory spread made with olives and sun dried tomatoes.All made from scratch and perfect to be served on crostini, as a dip or a condiment!
Olive Tapenade instructions
Chop your olives add to the bowl..
Mix all the ingredients chopping up the anchovies.
Some put in a blender or food processor or serve it rustic like I did.
This can be used like a relish on a sandwich, on top of humus, as a sauce.
It's easiest if you get How Long Does Olive Tapenade Last in the Fridge?Keep it stored in a covered container in the.For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make.
This beautiful, citrusy green olive tapenade packs a terrific flavor punch and has SO many great uses.It's an instant appetizer when spread on crostini.A tapenade is a spread usually made from crushed olives and capers.While it likely originated in the Mediterranean diet regions, where capers are from, tapenade became popular in France's Provençal.Thoroughly rinse the olives in cool water.
