Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Zucchini Frittata Tart. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Zucchini Frittata Tart Recipe. Low Carb Zucchini Frittata is healthy alternative to a traditional tart or quiche, cooked without any flour. This recipe is great for breakfast, lunch and even dinner.
You can have Zucchini Frittata Tart using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Zucchini Frittata Tart
Make ready 60 grams of self rising flour.
You need 1 of ground black pepper and cayenne pepper.
Make ready 3 of eggs.
It’s 40 ml of vegetable oil.
Prepare 1 of garlic clove, minced.
Take 250 grams of grated zucchini (1 medium sized zucchini).
It’s 100 grams of grated shallots.
Make ready 100 grams of pancetta, cooked.
Make ready 50 grams of shredded cheese.
It goes well with my Blueberry Lemon Ricotta Muffins for a.Spring zucchini are back at the Farmers' Market: nice, green and tender.Altogether with some fresh brown eggs and some mint from my garden I decided to prepare an easy frittata.Zucchini and Tomato Frittata. this link is to an external site that may or may not meet accessibility guidelines.
Zucchini Frittata Tart step by step
Preheat oven to 180°C and grease a 22cm round cake pan.
Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl.
Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy.
I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :).
A frittata, as a flat omelet is known in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper.A frittata can be served warm or at room temperature.It's an ideal brunch or breakfast entrée when cut into wedges, but you can also serve it as an hors d'oeuvre, cut into bite-sized squares.
Combine zucchini with lightly beaten egg yolks.This versatile baked zucchini frittata is light, savory and ideal as a breakfast, brunch, lunch or dinner.All you need to successfully make a frittata is some cooked veggies and eggs.Garden tomatoes, summer zucchini, and Asiago cheese make a scrumptious Tomato and Zucchini Frittata that highlights the end of summer's bounty.Download Frittata zucchini stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock Frittata zucchini stock photos and royalty-free images.
