Asian

How to Make Super Quick Asian zucchini noodles stir fry

How to Make Super Quick Asian zucchini noodles stir fry
How to Make Super Quick Asian zucchini noodles stir fry

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Asian zucchini noodles stir fry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Asian zucchini noodles stir fry Recipe. Stir-frying is a super-quick cooking technique, so you'll want everything within reach to avoid a mad-dash across the kitchen. Long story short: Easy homemade stir-fry sauce + zucchini noodles + chopped veggies + garlicky shrimp = the ultimate (healthy!) takeout fake-out that will be on your table.

You can have Asian zucchini noodles stir fry using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Asian zucchini noodles stir fry

  1. Take 2 of zucchini.. made into noodles.
  2. Make ready 1 of yellow bell pepper.
  3. Take 1 cup of zucchini.
  4. Prepare 1/2 cup of snow peas.
  5. You need 3 tbsp of garlic chopped.
  6. Make ready 2 tbsp of ginger chopped.
  7. It’s 3 tbsp of red chilli flakes.
  8. You need 2 tbsp of peanut oil.
  9. You need 3 tbsp of soyasauce.
  10. It’s 2 tbsp of sugar.
  11. You need 1 of salt.

Kelly's Note: You can make zucchini noodles using a variety of gadgets, including a mandoline (pictured in recipe), a spiralizer or a vegetable peeler.Asian Zucchini-Noodle Stir Fry with Shrimp from Just A Taste Reviewed.Here's a better example of noodles to use for your stir fry.They are almost done - a little "al dente", if you can use that phrase for Asian noodles instead of Italian ones.

Asian zucchini noodles stir fry instructions

  1. Heat peanut oil in a pan.. add ginger garlic and fry for a min. Add all the veggies and fry for till cripsy.
  2. Add soyasauce and sugar and mix well. Cook for 2 mins.
  3. Add zucchini noodles and cook for another 2-3mins..
  4. Add salt according to taste.
  5. .

You need to take into account the ingredient itself (proteins and hard vegetables take longer than soft vegetables) and the size that you have cut them.Posted in Dinner, Recipes by Rachel.Transfer the stir-fry to serving plates, garnish with toasted sesame seeds and serve immediately.

We recently used our Inspiralizer to make Easy Chicken Zucchini Noodle Stir Fry and the boys cleaned their plates!Ok, some noodles fell on the floor, but they were having a good time.Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a soy, garlic, ginger sauce.Load up your stir fry noodles with all your favorite veggies.You can use the ones I listed in the Creamy Thai Noodles with Feta Peanut Sauce.