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Recipe of Perfect Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !

By Simply Recipes 05 November 2019
Recipe of Perfect Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !
Recipe of Perfect Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! Recipe.

You can cook Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !

  1. Take 1 pkg of Bianco Meats Bourbon Steak tips.
  2. Take 1/4 cup of your fave Bourbon, I used Jack Daniels.
  3. You need 1 Tbsp of Chopped shallots.
  4. Make ready 1 tsp of chopped garlic.
  5. Make ready 1 cup of whole milk.
  6. You need 2 cups of water.
  7. You need 1 tbs of kosher salt.
  8. Take 3 of Tblsp unsalted butter.
  9. Prepare 1 of bay leaf.
  10. Take 1 Tbsp of chopped Italian parsley.
  11. Prepare 2 Tbsp of Worcestershire Sauce.
  12. Prepare 1 cup of Beef Stock (canned is fine or boxed).
  13. Take 1/2 cup of Parmesan Cheese.

Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! step by step

  1. Let your steak tips come to room temperature heat up grill or grill pan.
  2. Gather your ingredients together.
  3. Put chopped shallots in a small bowl with bourbon and let marinated for 15 mins.
  4. Put water and milk ibay keaf and garlic and salt in a pan and heat till slightly boiling add polenta whisk constantly for 10 to 15 mins then add parmesan cheese and butter stir to combine turn off heat an set aside.
  5. Place steak tips in heated grill pan or grill and sear on each side to desired doneness.
  6. While steak is cooking heat up saute pan add Olive oil and shallot and Jack, (be careful not to have fire to high) after 2 mins add Worcestershire and beef stock whisk to combine and reduce liquid to half so it's thicker..
  7. Place polenta on platter top with steak tips pour sauce with a spoon on top sprinkle with chopped parsley and parmesan u had some shaved parmesan but grated would be fine,,,enjoy,.

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