Recipe of Appetizing Baked Avocado Breakfast Bruschetta

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Baked Avocado Breakfast Bruschetta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Baked Avocado Breakfast Bruschetta Recipe. Our Avocado Breakfast Bruschetta are bite-sized and perfect for brunch, plus avocados are heart-healthy! This bruschetta recipe – with fresh herbs.

You can have Baked Avocado Breakfast Bruschetta using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Baked Avocado Breakfast Bruschetta

1. You need 1 of Avocado.
2. Make ready 2 small of Eggs.
3. Prepare 1/2 cup of Pico de Gallo or Chunky Salsa.
4. Make ready 1/2 loaf of French Bread.
5. Prepare 1 of Honey.
6. You need 1 of Salt.
7. It’s 1 of Pepper.

Start your day with a breakfast twist on classic bruschetta: California avocados, tomato, hard-boiled egg and ricotta with basil atop toasted rustic whole grain bread.Start your day with a breakfast twist on classic bruschetta: avocados, tomato, hard-boiled egg, and ricotta with basil atop toasted rustic whole-grain bread.Carrie uses Tiger Sauce for this Avocado Bruschetta, a moderately hot Southern sauce.Any cayenne-based hot sauce can substitute.

Baked Avocado Breakfast Bruschetta step by step

1. Preheat oven to 400°F.
2. Cut avocado in half (leave skin on), remove seed, remove additional 1 tbsp from center of each half to accommodate egg..
3. Salt and pepper avocado to taste..
4. Crack 2 eggs into bowl, be careful not to damage yolk..
5. Using a tablespoon, transfer 1 yolk to the center of each avocado half. Use egg white to fill space around yolk. Lightly salt and pepper..
6. Place avocado halves in preheated oven for 12 minutes, or until finished. You can keep halves level by placing two mounds of kosher salt on a baking sheet and resting the avocados on the center of these mounds..
7. While the avocado and eggs are baking, grill or toast 8-12 small round slices of bread..
8. Arrange avocado and toast on plate, drizzle honey over toast and serve a few tablespoons of salsa beside avocado and eggs..
9. To eat, scoop flesh of baked avocado and egg onto toast. Top with salsa as desired..

Dice avocado, tomatoes, and green onions.Toast baguette slices and smear with ricotta cheese.Top with avocado mix and garnish with chopped basil.

Place bread slices on a baking sheet, and brush evenly with olive oil mixture.Avocado and feta bruschetta with a sprinkle of garlic is a new twist on the traditional bruschetta recipe and is a quick and easy appetizer.This is your typical tomato bruschetta's cousin!I'll eat an avocado any time of day, but for breakfast it seems especially satisfying.This creamy green fruit is loaded with a dose of healthy fats that make your morning meal more satiating and satisfying, and won't leave you reaching for a snack.