Steps to Cook Tasty Eggs frittata

Steps to Cook Tasty Eggs frittata
Steps to Cook Tasty Eggs frittata

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Eggs frittata. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Eggs frittata Recipe. Looking For Egg Recipes For Brunch? This basic egg frittata recipe is an efficient way to turn leftover ingredients into an amazing meal.

You can cook Eggs frittata using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Eggs frittata

  1. Take 2 of tomatoes cut in pieces.
  2. You need 3 of mushrooms minced.
  3. Take 1 of green pepper chopped.
  4. It’s 1/2 ounce of raw ham diced.
  5. Take of Salt.
  6. It’s of Pepper.
  7. Take of Little cream.
  8. Take 6 of eggs.

With a long serrated knife, slice it into wedges and serve warm with fresh fruit.NOTE: Use any ingredients you want!A frittata is an egg based Italian breakfast dish similar to an omelette.Generally frittatas are filled with pre-cooked vegetables and they're started cooking on the stovetop until eggs are set on the bottom then finished in the oven.

Eggs frittata instructions

  1. Fry ham add tomatoes mushrooms green pepper in oven safe pan..
  2. Add eggs and cream seasoning stir well. Bake for 20 to 25 minutes in 350 oven. If desired add cheese..

Loaded with vegetables, cheese and other goodies, then baked to perfection, frittatas are everyday easy.Watch the frittata as it cooks.Slide the frittata out of the skillet and onto a cutting board.

Spinach, artichoke and feta cheese; Broccoli, cheddar and green onion In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt.Add butter to pan and melt.Giada De Laurentiis shares how to make her Frittata with Asparagus, Tomatoes and Fontina.She begins by beating six eggs with two tablespoons of heavy whipping cream, salt and fresh ground black.As eggs set around edge of skillet, using spatula, gently lift cooked portions to allow uncooked egg to flow underneath.