Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Shahi Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Shahi Chicken Recipe. Shahi Chicken is one of the most popular and favourite recipes among non-vegetarian lovers, both adults and kids alike. For making Shahi Chicken, first you need to prepare the marinade, which includes ingredients such as thick curd, dhania powder, jeera powder, ginger paste, garlic paste, red chilli powder, turmeric powder and salt.
You can cook Shahi Chicken using 13 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Shahi Chicken
Take 375 Grams of Chicken (curry cut pieces).
It’s 1/2 tsp of Salt.
Make ready 1 tsp of Ginger Garlic Paste.
You need 1 1/2 tbsp of Curd.
Take 4 of Red chillies.
Prepare 1 tsp of Fennel seeds.
Take 1 of Onion.
It’s 2 1/2 tbsp of Oil.
You need 1/2 tsp of Coriander powder.
Make ready 1 tbsp of Tomato sauce.
Take 1/2 tsp of Kashmiri Chilli Powder.
Make ready 1/2 tsp of Garam masala.
It’s 150 ml of Water.
Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy.At that period of time, the royal cook Mir Bakawal used to cook this dish in the royal kitchen of Emperor Akbar.I love the twists on this recipe!I don't have a tall trivet for my Instapot yet, so I just do the rice in the microwave.
Shahi Chicken step by step
Marinate 375 grams of Chicken with ½ tsp salt, 1 tsp Ginger Garlic Paste and 1 ½ tbsp curd and set aside for half an hour..
Now on low heat dry roast 4 red chillies alongwith 1 tsp of fennel seeds..
Now transfer the dry roasted chillies and fennel seeds of step 2 in a grinder and grind it up..
Now in the grinded mixture add 1 Onion and grind together..
Now heat 2.5 tbsp oil and add the onion and chilli mixture and mix well..
Now add the marinated Chicken..
Now add ½ tsp coriander powder, ½ tsp Kashmiri chilli and ½ tsp garam masala and 1 tbsp tomato sauce and cook for 2 minutes..
After 2 minutes add 150 ml of water and cover and cook for 15 minutes on low heat..
After 15 minutes remove the lid and simmer for 2 minutes..
After simmering for 2 minutes serve and Enjoy..
How to make this shahi chicken: To make this chicken recipe, the chicken is first marinated with yogurt and spices which is then cooked by adding the paste of dry fruits that is nuts.Process: - Heat oil in a Kadai/pan and add the Onion-Red Chilli paste.The colour of the paste should not become dark.
Shahi Chicken Masala (The Original Chicken Tikka Masala) According to food historians around the world, Mrs Balbir Singh's Shahi Chicken Masala is the prototype dish for the world-famous Chicken Tikka Masala.It's a little more creamy and indulgent, with subtle layers and a real depth of flavour.This should be no surprise as its roots lie in the royal kitchens of the Mogul Emperors.Shahi chicken korma is a rich and flavourful curry.It's a dish invented for nobility.
