Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Easy Beef Bourguignon. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Easy Beef Bourguignon Recipe. Though this easy beef bourguignon looks and tastes impressive, it's so simple to put together! Easy Beef Bourguignon - Three ways to Make it!
You can have Easy Beef Bourguignon using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Easy Beef Bourguignon
Prepare 1 tbsp of olive oil.
You need 6 slices of bacon.
You need 3 lbs of chuck beef.
Take 1 cup of red wine.
Make ready 2 cups of beef broth.
It’s .5 cups of tomato sauce.
Take 1 of beef boullion cube.
Prepare .25 cups of flour.
It’s 2 of large carrots.
You need 6-8 of pearl onions.
It’s 1 tbsp of minced garlic.
Make ready 3 tsp of dried thyme.
Make ready 1 lb of baby potatoes.
You need 8 oz of baby bella mushrooms.
Make ready 1-2 tsp of salt.
It’s .5 tsp of pepper.
Simple Beef Bourguignon - Easy & delicious beef stew recipe.Ideal for freezing, cooking in the pressure cooker, slow cooker, Instant Pot or oven.Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network.Julia Child may be the face behind classic beef bourguignon, but we take all the credit for this almost-instant version that's made on the stove with Progresso™ beef flavored broth and red wine.
Easy Beef Bourguignon step by step
Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day..
Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side..
Now, sear that sweet, sweet beef in the pot, brown it on all sides..
Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour..
Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes..
Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola..
Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude..
There are some movies that just put me in my happy place.In this Easy Beef Bourguignon, beef simmers with mushrooms and onions in a wine broth and is served over mashed potatoes with garlicky roasted carrots.Ian likes to call this a "celebratory meal" because it takes time, it's super rich, and it always impresses.
Homemade beef bourguignon is a labor of love, not a quick weeknight dinner.BUT, that doesn't mean it's hard.This easy recipe would make Julia Child proud.Our easy beef bourguignon is a rich beef stew from Burgundy in France.Make this recipe to eat now of freeze for later.
