Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Deviled Egg Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Deviled Egg Salad Recipe.
You can cook Deviled Egg Salad using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Deviled Egg Salad
It’s 12 of large eggs.
Take 2 tbsp of mayonnaise.
Make ready 5 tbsp of yellow mustard.
You need 1/2 tsp of salt.
It’s 1/4 tsp of black pepper.
Make ready 1 tbsp of distilled white vinegar.
Take to taste of Paprika.
Deviled Egg Salad instructions
Boil eggs for 18 min.
Drain, rinse with cold water and store in the refrigerator for one hour..
Peel eggs and seperate yolks and whites breaking up the whites into smallish pieces..
Smash the yolks with a fork. Mix mayo, mustard, vinegar, salt, and pepper with the yolks..
Once the yolk mixture is blended well, mix in the egg whites and sprinkle with paprika..
